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Copper
Copper was first discovered sometime around 8,000 years before the birth of Christ. It was known as cuprum during the Roman times, as it found near the island of Cyprus. The word cuprum is the Roman name for Cyprian metalI. The majority of copper found in the body occurs in musculoskeletal tissues, including muscle (25 40%), bone (19%), bone marrow (15%), skin (15%), liver (8 15%), and the brain (8 10%)II, III. Coppers role in maintaining joint and connective tissue integrity is as a component in certain enzymes, as in lysyl oxidase, or as an enzyme-activator. Lysyl oxidase plays a critical role in the formation of collagen and elastin crosslinking. Elastin is very similar to collagen, in that it forms highly-crosslinked proteins, except that it is more elastic in nature. Elastin is used in ligaments, skin, blood vessels, and the lungs, where tissues need to stretch and then return to their normal shape. From previous material, youll remember that collagen is the most abundant protein in the body and is involved in the construction of all connective tissues. Lysyl oxidase is also involved in collagen formation that creates bone. Another enzyme important in our discussion is copper-zinc superoxide dismutase (CuZnSOD)IV. CuZnSOD protects our joints, ligaments, tendons, and muscles from superoxide free radicals by converting them into hydrogen peroxide. Many forms of arthritis are caused by free radical damage, and many of these free radicals are actually created and released by our own immune systems when attempting to protect our joint tissues from microbial infections after injury. Copper is also important in the formation of another enzyme, cytochrome c oxidase, which consumes oxygen and is responsible for ATP production, and the energy necessary to repair tissuesV. Copper deficiency is rare in humans, and when it occurs, its usually related to diets high in zinc. Copper and zinc are antagonistic towards one another. Factors that inhibit copper intake include: vitamin C, high levels of zinc, high levels of iron, phosphate excess, uncooked meats, cellulose fiber, and fructose (fruit sugars). I Murray, Frank, The Big Family Guide to All The Minerals, Keats Publishing, Inc., New Canaan, Connecticut, 1995. II Solomons, NW, Zinc and copper, in Modern Nutrition in Health and Disease, 7th ed., Shils and Young editors, Lea & Febiger, Philadelphia, 238, 1988. III OĠDell, BL, Copper, in Present Knowledge in Nutrition, 6th ed., Brown, M.L., editor, International Life Sciences Institute, Washington, D.C. 261, 1990. IV Lonte, R, The structure and mechanism of Cu/Zn-Superoxide Dismutase, in Copper Proteins and Copper Enzymes, Vol. 2, CRC Press, Boca Raton, FL, 23, 1984. V Buse, G, Cytochrome c oxidase, in Copper Proteins and Copper Enzymes, Vol. 3, CRC Press, Boca Raton, FL, 119, 1984. |